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Main Dishes
2 servings
NuWave
2-½ c water (divided)
1-½ c Madras curry sauce, divided
Add 2c of the water, brown basmati rice, and ½c Madras curry sauce. Mix well.
Set to "sear"and add oil. When hot, add onions. Cook until onions are soft and lightly browned. Add chickpeas, remaining Madras curry sauce, remaining ½ c of water, and spinach/kale blend. Stir well.