2 lb turkey breast, boneless, skinless, 1-inch cubed
3 c chicken stock
1 yellow onion, small dice
3 potatoes, peeled, 1-inch cubed
1 c celery root, small dice
1 lb mixed vegetables, frozen
1 can cream of chicken soup
1 (8-oz) can biscuit dough, biscuits quartered
1 t seasoned salt
Sea salt
Black pepper
Parsley, rough chop (garnish)