Directions

1. Add stock, kaffir lime leaves, galangal, lemongrass, mushrooms, soy sauce, Thai chilies, lime juice, tomatoes, onions, and tofu.
2. Close and lock lid, set pressure cooker to "soup", adjust time to 6 minutes, and press "start/stop".
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and ladle into serving bowls. Garnish with cilantro and green onions.