Directions

1. In a pot, add oil and begin to cook off leeks and garlic.
2. Add in sweet potatoes, stock, water, salt, and pepper.
3. Add contents of pot into the blender.

4. Using the plunger lid, set to "Soup" and blend for 5 minutes.

5. Once the blending has finished, carefully remove the lid.
6. Garnish with sour cream or yogurt.
7. Serve and enjoy.