Sweet Corn Bread

Directions

1. In a large mixing bowl, mix butter and sugar until creamed. Add eggs, buttermilk, and milk. Mix until well combined.

2. Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are blended well and combined.

3. Pour into greased 9x9-inch baking pan. Or, pour into Silicon Baking Pan. Bake at 400°F oven for 20-25 minutes. When done, toothpick inserted in center comes out clean.

4. Cut into squares. Serve warm with butter and honey.