Directions

1. Tear bread into pieces and place in milk to soak; set aside.

2. Combine onions, ground beef, eggs, all spice, nutmeg, and salt, and pepper in a bowl and mix well.
3. Shape mixture into 10-12 balls.
4. Place meatballs in Baking Pan.
5. Bake at 360°F for 15 minutes.

Sauce

1. Melt butter in saucepan and stir in flour to make a roux.

2. Add beef stock and stir until thick; remove from heat.

3. Stir sour cream into gravy; set aside.

4. Place meatballs in NuWave Brio Baking Pan.
5. Add gravy to Baking Pan.
6. Add Baking Pan to NuWave Brio Basket and cook at 360°F for 10 minutes.

7. Top with sour cream.