Directions

1. Toss your tomatoes in olive oil and season with salt and pepper.
2. Sprinkle rosemary over the tops and lay on a Baking Pan.
3. Place Baking Pan onto the Cooking Rack set on the middle position.

4. Set Bravo to "Dehydrate" on 200°F for 8 hours.

5. Once finished carefully remove from the oven and let cool. Serve and enjoy .