Press Pre-Heat and set at 350°F with a cooking time of 35 minutes.
Combine bread cubes, butter, chicken broth, celery, onion, salt, and pepper in bowl; set aside.
Lay pork chops out on a cutting board and, holding one hand on top of the pork chop and in the other hand a sharp knife, make a 1-2 inch slit on the side in the middle of the pork chop and 1-2 inch slit deep on the inside of the pork chop.
Stuff pork chops with bread stuffing mixture and place on Reversible Rack .
Once preheated, place Reversible Rack in NuWave Brio Basket and cook for 35 minutes, pausing halfway through to flip.
