- 1 C coconut milk
- 1 C strawberries
1½ C frozen mango
- Add all ingredients to jar and close the lid.
Using plunger lid, blend mixture on "Ice" setting. Use plunger to push around the frozen fruit. If the sorbet isn't the consistency desired, pulse until correct consistency is reached.
- If mixture is too runny, place in freezer for 20 minutes then serve.
- Once blending is finished, dispense product into container of choice.