Ingredients

• 1 cup snow peas

• 8 dried black Chinese mushrooms soaked in hot water, stems removed, caps sliced or left whole

• ¾ cup canned bamboo shoots

• ½ tablespoon grated ginger

• 2 tablespoons rice wine

• ½ teaspoons oyster sauce

• ½ teaspoon sesame oil

• ½ teaspoon soy sauce

• Sea salt
• Freshly ground black pepper

• ½ teaspoon sugar

• 2 tablespoons peanut oil
• Extra vegetables of your choice (optional)