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Main Dishes
4 servings
NuWave
In a nonstick frying pan, over medium-high on stove, heat olive oil. Add spinach and season with salt and pepper. Cook 2 min. or until spinach wilts. Place cooked spinach in refrigerator to rapidly cool.
In a bowl, combine eggs, milk, cheese, spinach, oven-dried tomatoes, and garlic. Season mixture with salt and pepper to taste.
Pour frittata into greased enamel baking pan. Bake at 375°F for 18-20 min. or until center comes out clean with a toothpick.
Arrange tomatoes pulp side up ½ inches apart in the Air Fry Basket. Place on cooking rack in position.