Appetizers
6 servings
NuWave
½ t cayenne pepper
½ t ground cinnamon
3 lbs butternut squash, peeled, ½-inch cubes
2 jalapeños, small dice
Set to "sear" and add oil, onions, bell peppers, and jalapeños. Cook until translucent. Add garlic and spices and sauté for 2 minutes.
If it's too thick, add more stock. Serve hot and top with sour cream and cilantro.