8 (8-oz) bone-in chicken breast halves, skin removed
2 c soft bread crumbs
1 c cornmeal
2 T canola oil
½ t poultry seasoning
½ t ground mustard
½ t paprika
½ t cayenne pepper
¼ t dried oregano
¼ t dried parsley flakes
Cooking spray
Directions
In a large bowl, combine the first five ingredients. Add chicken and turn to coat. Cover and refrigerate for 1 hour or overnight.
Preheat Bravo to 365°F. Set to “Air Fry”, place Cooking Rack in position 2.
Drain chicken. Discard marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken one piece at a time into marinade and turn to coat.
Spray Air Fry Basket with cooking spray. Place chicken in Air Fry Basket in a single layer.
Insert Probe into the largest chicken breast and set Probe temperature to 165°F. Air-fry until Bravo turns off. Remove from Bravo and let rest for 5 minutes and serve.
