Ingredients
- 2 tablespoons extra virgin olive oil
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4 (½-inch thick) pieces of sourdough bread
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4 slices Gruyere or Swiss Cheese
Directions
- Brush olive oil on one side of the bread.
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Place cheese on other side of bread.
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Sandwich together and set Skillet to 390ºF. Place bread in Skillet and toast for 2-4 minutes a side and press down slightly.
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Turn the Skillet off and cover if you wish to melt the cheese more.
Recipe Note
TIPS
Use Prosciutto or ham for a non-vegetarian dish.
