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Main Dishes
4 servings
NuWave
¼ c butter, plus 2T extra, divided
¾ c white wine
1½ lbs (16-20) large shrimp, peeled, deveined
¾ c chicken stock
1½ T lemon juice
¼ t crushed red pepper
1½ c couscous
⅓ c grated Parmesan cheese
Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust time to 7 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "START/PAUSE" to preheat for 5 min.
When preheated, add ¼ c butter, plus 1T to the Inner Pot. Once melted, add shallots and garlic and cook, stirring, for 1 min.
Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/ Valve is in the "CLOSE" position. Press "PRESSURE COOK" and use default pressure "HIGH". Turn "START/PAUSE" dial to adjust to 1 min. Press "START/PAUSE" to start cooking.
When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position.