Rated 5.0 stars by 1 users
Main Dishes
4 servings
NuWave
½ teaspoon saffron threads, crumbled
1-1½ cups fish or chicken stock
2 pounds of seafood (I use shrimp, peeled and deveined, mussels that have been cleaned and beard removed, clams)
In large heavy skillet, sauté onion in butter and oil over Medium-Low heat until the onion is softened. Add the rice, and cook it, stirring it, for 3 minutes.
Add, but do not stir in shrimp, peas and if all the liquid has been absorbed, add remaining ½ cup of broth. Cover and simmer for 8-10 minutes or until the shrimp are pink and just firm and the rice is tender.