Main Dishes
4 servings
NuWave
½ teaspoon saffron threads, crumbled
1-1½ cups fish or chicken stock
Add, but do not stir in shrimp, peas and if all the liquid has been absorbed, add remaining ½ cup of broth. Cover and simmer for 8-10 minutes or until the shrimp are pink and just firm and the rice is tender.