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Main Dishes
4 servings
NuWave
¼ c sake
Set pressure cooker to "sear", add oil, adjust time to 10 minutes, and press "start/stop". When oil is hot, add onion and garlic. Sauté for 5 minutes. Add ginger, clams, scallops, shrimp, and calamari. Deglaze bottom of pot with sake. Simmer until alcohol evaporates, about 4-5 minutes. Add water, kelp, and mushrooms and stir. Add curry roux.