- 2 lbs crab legs (frozen)
¾ c water
- Add water to pressure cooker. Lower the crab legs into the pot and close and lock the lid.
- Set cooker to fish and adjust time to 5 minutes. Close and lock lid and press start/stop.
- When done, perform a quick pressure release and make sure all pressure is released before opening lid. Carefully open the lid. Carefully remove crab from the cooker and serve with melted butter and lemon.