In a large mixing bowl, combine 1 raw egg, ½ c bread crumbs, and pork sausage.
In a shallow bowl, beat the remaining eggs. In another shallow bowl, add flour; set aside.
Divide sausage mixture into six equal portions. Flatten each portion down into an oval-shaped piece.
Roll each hard-boiled egg in flour then place egg in the middle of the oval sausage patty. Wrap the sausage around the egg so that it completely encloses the egg.
Once wrapped, once again roll the encircled egg in flour, dip into the beaten eggs, and then roll once again in the bread crumbs. Repeat for each egg.
Place breaded eggs in the Fry Pan Basket in a single layer and apply cooking spray.
Set to 360°F for 10 minutes. After 5 minutes of cooking, turn each egg over and spray again with cooking spray. Cook for an additional 5 minutes or until sausage is cooked and the coating is brown.
