- 10-15 scallops
- 1 teaspoon olive oil
- Salt and pepper to taste
- ¼ tsp crushed red pepper
- Preheat NuWave Brio to 390°F.
- Wash scallops and remove the side muscles.
- Pat scallops dry, then toss in olive oil and seasonings.
- Once preheated, add scallops to NuWave Brio Basket and air fry for 8 minutes.