Rustic Italian Pizza

Directions

1. Preheat to 400°F 30/70. (Use pizza stone, optional.)
2. Let dough stand at room temperature for 30 minutes.

3. Roll dough into an 11-inch circle on a floured surface. Pierce entire surface liberally with a fork.

4. Brush with olive oil. Top evenly with garlic, tomatoes, mozzarella, and basil.

5. Carefully arrange dough on pizza stone. Bake at 400°F 30/70 for 12 minutes or until crust is browned and crisp. Season with salt and pepper. Cut into 12 slices and serve.