Roasted Yams with Brown Sugar
- 2 lbs yams, peeled and quartered
- 6 oz unsalted butter, melted
- 6 oz brown sugar
- 2 T fresh chives, minced
Place potatoes into a bowl. In another bowl, mix melted butter and sugar. Dissolve and pour onto the potatoes and toss.
- Place in round roasting pan and onto grill. Cook at 300°F 50/50 for 20 minutes.
- Pour into bowls strewn with chives. Serve some extra brown sugar on the side.