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Side Dishes
4 servings
NuWave
Drizzle squash flesh with olive oil and season with salt and pepper. Place in the round roasting pan cut-side down. Add ½c water. Roast at 350°F 50/50 for 20 minutes. Squash should be roast-tender when pierced with a knife.
When cool to handle, gently scrape squash with fork to remove flesh in long strands. Transfer to a medium bowl.
In a small skillet, add butter and set over medium heat. Let butter melt and cook, stirring often until its nutty and browned, 4 to 6 minutes.