Directions

1. Set pressure cooker to "sear" and press "start/stop". Add oil, onion, carrot, and celery. Sauté until onions soften and add garlic.

2. Add stock, bay leaf, parsley, and chicken carcass.
3. Close and lock lid. Set pressure cooker to "soup", adjust time to 10 minutes, and press "start/stop".
4. Once done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and discard chicken carcass, bay leaf, and parsley.
6. Add shredded chicken and gnocchi. Close and lock lid. Set pressure cooker to "soup" for an additional 2 minutes and press "start/stop".
7. Once done, quick release and make sure all pressure is released before opening lid.
8. Carefully open lid. Add baby spinach and season with salt and pepper, if needed. Ladle into serving bowls and enjoy.