Roasted Brussels Sprouts (Bravo)
- 1 lb Brussels sprouts, trimmed
- 2 T olive oil
- Pinch of salt and pepper
Set your Bravo to "Roast" and preheat at 425°F.
- Toss your brussels in a bowl with olive oil and season with salt and pepper.
- Place brussels on Baking Pan and set Cooking Rack onto middle position in your Bravo.
- Set your Bravo to 425°F for 35 minutes.
- Once finished cooking carefully remove from your oven, serve and enjoy .