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Main Dishes
8 servings
NuWave
½ c onions, small dice
½ c carrots, small dice
¼ c celery, small dice
½ c dry white wine
½ lb asparagus, trimmed, 2-inch pieces
¼ c Parmesan cheese
½ c parsley, chopped (garnish)
Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add butter. When melted, add onions, carrots, celery, garlic, and basil. Sauté for 2 minutes.