Directions

1. Roast off peppers in oven for 5 minutes at 450°F.

2. Add all ingredients to the jar except the olive oil.

3. Using the plunger lid, set to "Nuts" and blend for 2 minutes. Remove plunger cap and add oil in slowly while blending.

4. Once finished, open the lid and scrape hummus out into a serving dish.
5. Serve with warm pita bread or vegetables.