Directions

1. Preheat oven to 425°F. Place pie crust in pie pan. In a large mixing bowl, add all ingredients. Mix thoroughly.

2. Pour into uncooked pie shell. Bake for 15 minutes. Turn oven down to 350°F and bake for an additional 40 minutes or until a knife inserted in center comes out clean.

3. Place pie on wire rack to cool.