Directions

1. Combine butter, garlic, salt, and parsley in a bowl; set aside.

2. Cut bread into 1-inch squares, leaving ¼ -½ inch on the bottom intact. Do not cut all the way through.
3. Drizzle butter mixture into all crevices of the bread.
4. Top bread with mozzarella, sticking some of the cheese into the cracks of the bread.
5. Place bread on Reversible Rack and place rack in NuWave Brio Basket.
6. Cook at 360°F for 8 minutes.