Powdered Sugar Glaze
- 3 C powdered sugar
⅓ C butter, softened
- 2 t vanilla extract
- 3 T water
- Add all ingredients into blender jar.
- Using the plunger lid, set blender to speed 5 and blend for 20 seconds. Open the lid and scrape the sides, close lid, and pulse for another 10 seconds until glaze is creamy.
- Once finished, open lid and pour contents into a container.
- Use immediately for muffins, cinnamon rolls, pancakes, or French toast.