Main Dishes
2 servings
NuWave
½ t cinnamon, ground
¼ t coriander, ground
¼ t saffron, crushed
½ t black pepper, ground
½ c chicken stock
¼ c honey
In a mixing bowl, add paprika, cumin, cinnamon, coriander, saffron, salt, and pepper. Add wings and coat in rub. Set pressure cooker to "sear", adjust time to 10 minutes, add oil, and press "start/stop". When oil is hot, add wings and brown, about 2 minutes per side. Cook in batches, if needed. Add onion and garlic and sauté until slightly brown. Return wings to pot and add chicken stock. Close and lock lid, set pressure cooker to "poultry", adjust time to 5 minutes, and press "start/stop".