Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". Season pork with sea salt and fresh ground black pepper. When hot, add meat and sear all sides, cooking in batches, if necessary. Remove pork; set aside.

2. Add tomatoes, oregano, brown sugar, ancho chile powder, garlic, onion quarters, and water to a blender or food processor. Blend until smooth.
3. Set pressure cooker to "sear", add thinly sliced onions and green beans, and press "start/stop". When onions are soft, return pork to the pressure cooker. Add blender contents, bay leaf, and fresh thyme.
4. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 20 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and remove bay leaf. Stir and season to taste.