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Main Dishes
4 servings
NuWave
2-lb pork tenderloin, ½-inch cubes
1-½ c chicken stock
Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add pork. Sear on all sides, cooking in batches, if necessary. When done, remove meat and transfer to plate; set aside.
Add onions and garlic and sauté for 3 minutes. Add thyme and mushrooms. Stir. Sauté an additional 3 minutes. Return pork to cooker. Stir. Add chicken stock, cream of mushroom soup, balsamic vinegar, and bay leaf.