Ingredients
- 2 tablespoons extra virgin olive oil
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1 pound pork tenderloin, cut into 1½-inch medallions
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1 pound Crimini mushrooms, quartered
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3 whole cloves of garlic peeled
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Salt and pepper to taste
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3 sprigs fresh rosemary
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½ cup white wine
Directions
- Set Skillet to 400ºF and add oil followed by pork tenderloin and sear for 6 minutes per side.
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Add mushrooms, garlic, rosemary, and wine and continue cooking for 8 minutes until pork reaches 165ºF.
Recipe Note
TIPS
Smashed Potatoes is the perfect complement to your Pork Tenderloin Medallions.
