Pork Loin Braised in Orange Juice

Directions

1. Pat pork loin dry. Season with salt and pepper; set aside.

2. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add butter. Place pork loin in and sear all sides, about 3 minutes per side.
3. Add orange juice, bay leaf, thyme, garlic, and water.
4. Close and lock lid, set pressure cooker to "meat/stew", adjust for 30 minutes, and press "start/stop".
5. When done, natural release for 15 minutes, then do a quick release to make sure all pressure is released before opening lid.
6. Carefully open lid and remove pork and place on serving platter. Top with parsley and serve.