Directions

1. Wash pork belly and pat dry.
2. In a medium pot, bring water to a boil and blanch pork belly for about 15 minutes, then pat dry and set aside to dry further.
3. In small bowl combine all dry rub ingredients.
4. Score pork belly skin using a knife, being careful not to cut too deep.
5. Coat pork belly in dry rub and massage rub into pork.
6. Press Pre-Heat and set at 360°F.
7. Place pork belly on Reversible Rack.
8. Once preheated, place Reversible Rack in NuWave Brio Basket and cook for 30 minutes.