Preheat to 450°F 30/70 for 30 minutes to get the pizza stone hot.
Let dough stand at room temperature for 30 minutes
Roll dough into a 11-inch circle on a floured surface; pierce entire surface with a fork.
Brush with olive oil top evenly with spoon tomato sauce, arrange fresh mozzarella, strewn with fresh basil.
Carefully Arrange dough on pizza stone. Bake at 400°F for 14 to 15 minutes or until crust is browned and crisp. season with salt and pepper. Cut into 8 slices. Serve.
