Directions

1. Set pressure cooker to "sear", adjust time to 10 minutes, add oil, and press "start/stop". Add ground turkey and chorizo and brown. Add onion, garlic, cinnamon, cumin, oregano, bay leaves and salt. Sauté until onion begins to soften, about 3 minutes.

2. Add jalapeño and bell peppers and sauté an additional minute. Add olives and red wine vinegar and stir. Add raisins and tomatoes. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 6 minutes, and press "start/stop".

3. When done, natural release for 5 minutes, then do a quick release to make sure all pressure is released before opening lid. Carefully open lid and stir. Check seasoning and add salt and pepper, if needed. Serve over rice or as tacos.