Name: Peach Pecan Crisp
Yield: 12
Ingredients: 5 c peaches, peeled sliced thin; ¼ c all-purpose flour; ¾ c sugar, granulated; ¼ t sea salt; ½ t vanilla extract; ¾ c dark brown sugar; ⅔ c all-purpose flour; ⅔ c quick-cook oats; 1 t cinnamon, ground; ¼ t sea salt; ¾ c pecans, unsalted (chopped or halved); ½ c unsalted butter, room temperature

Peach Pecan Crisp

Rated 5.0 stars by 1 users

Servings

12 servings

Author:

NuWave

Ingredients

For Filling

5 c peaches, peeled sliced thin
¼ c all-purpose flour
¾ c sugar, granulated
¼ t sea salt
½ t vanilla extract

For Topping

¾ c dark brown sugar
⅔ c all-purpose flour
⅔ c quick-cook oats
1 t cinnamon, ground
¼ t sea salt
¾ c pecans, unsalted (chopped or halved)
½ c unsalted butter, room temperature

Directions

Preheat oven to 350°F. Lightly grease an 8- or 9-inch baking dish; set aside.
Combine peaches with flour, sugar, salt, and vanilla in a large bowl. Toss gently until combined. Spoon into prepared baking dish.
Whisk brown sugar, flour, oats, cinnamon, salt, and pecans. Add butter and stir to break up butter until mixture is crumbly. Evenly sprinkle topping over peaches.
Bake for 35-45 minutes until the topping is golden brown and the peach juice is bubbling on the edges.
Remove from oven, place on a wire rack, and allow to cool slightly before serving.

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