Directions

1. Preheat Bravo and set to broil at 500 °F. Pat dry scallops.

2. Place 4 scallops in oven-safe ramekins or 4 (real) scallop shells. Place ¼ T butter on top of each scallop. Sprinkle lime juice on scallops.

3. Evenly distribute the Parmesan cheese between the 4 sets of scallops.

4. Place on cooking rack in position 2. Cook at 500 °F for 7-9 min. or until golden brown.