Directions

1. Soak 12 wooden skewers for at least 15 minutes. Preheat Bravo and set to bake at 400°F.

2. Thread 2 peppers and two pieces chorizo onto each skewer.
3. Place skewers in enamel baking pan and place on cooking rack in position 3 and bake until blistered, 12-4 min. Sprinkle with sea salt and serve.