Directions

1. Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth. Add cauliflower florets and stir until coated. Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.
2. Preheat Brio to 375°F.
3. Put cauliflower in your Brio basket. Spray with with nonstick cooking spray and cook for 22 minutes or until browned and tender.
4. Meanwhile, zest orange, measure 1 t and set aside. Juice orange to measure 1/4 c.

5. Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan; bring to a simmer over medium heat.

6. Stir cornstarch with 1 t water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.
7. Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.