Orange Chicken With Snap Peas
4 boneless chicken tenders, diced
4 tablespoons cornstarch
½ pound snap peas, washed and trimmed
½ teaspoon garlic powder
¼ teaspoon ginger
¼ teaspoon crushed red pepper
Salt and pepper to taste
½ cup orange sauce
- Preheat NuWave Brio to 360°F.
- Toss chicken and snap peas with seasonings and cornstarch until coated.
Once preheated, add chicken and snap peas to NuWave Brio Basket and air fry for 8-10 minutes.
- Once cooked, toss chicken and snap peas with orange sauce and enjoy.