Ingredients
- 4 chicken breasts, boneless, skinless, diced
¼c soy sauce
¼c water
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2T brown sugar
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1T rice wine vinegar
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1t sesame oil
¼t chili sauce
½c orange marmalade
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3T cornstarch
-
2 green onions, chopped
Directions
- Set to "sear" and add sesame oil.
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When oil is hot, add chicken, soy sauce, brown sugar, vinegar, and chili sauce. Stir.
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Close lid and lock. Set to "poultry" and adjust for 5 minutes.
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When done, quick release until all pressure is released.
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Open and add marmalade. Stir.
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Add cornstarch and water to thicken sauce.
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Plate, top with green onions, and serve.
TIP
Serve orange chicken with a rice pilaf.
Recipe Note
Serve orange chicken with a rice pilaf.
