Open-Faced Reuben Sandwich
- 2 slices rye bread
- ½ lb pastrami, shaved
- 4 oz sauerkraut, drained
- 4 T thousand island dressing
- 4 slices swiss cheese
- Build your sandwich layering dressing, sauerkraut, pastrami, and cheese.
- Place onto a greased Baking Pan and set on Cooking Rack on the lowest position.
- Set Bravo to Broil on 500°F for 4 minutes.
- Toast sandwich until cheese is bubbly.
- Once finished carefully remove from oven and let cool for 3 minutes. Serve and enjoy.