Sauces, jams & condiments
- 2 C olives
- 2 cloves garlic, minced
⅓ C walnuts, chopped
- 4 T olive oil
- 1 sprig rosemary
- Salt and pepper to taste
- Add all ingredients to the blender.
- Using the plunger lid, set to speed 7 and combine all ingredients for 1 minute.
- Once finished, remove the lid and pour into a serving dish.
- Serve with pita, crackers, or slices of bread.