Directions

1. Set to "sear" and add oil.

2. When oil is hot, add onions and sauté for 5 minutes.

3. Add garlic, carrots, celery, and zucchini and sauté.

4. Add tomatoes, chicken stock, pasta, and Italian seasoning.
5. Close lid and lock. Set to "soup" and adjust for 5 minutes.
6. When done, quick release until all pressure is released.
7. Open and add spinach, beans, and basil. Stir well to mix.
8. Pour into bowls and top with Asiago cheese. Serve.