Directions

1. Set pressure cooker to "sear", adjust time to 15 minutes, press "start/stop", and add oil. When oil is hot, add onion, green pepper, and garlic. Sauté for 1 minute then add beef and brown, about 8-10 minutes.

2. Add remaining ingredients. Stir. Close and lock lid and set pressure cooker to "soup". Adjust time to 20 minutes and press "start/stop".
3. When done, do a quick release and make sure all pressure is released before opening the lid.
4. Carefully open the lid and check the sauce for seasoning. Add salt and pepper, if needed.