Directions

1. In a large mixing bowl, add ground beef, panko breadcrumbs, Parmesan cheese, eggs, onion, garlic, oregano, cayenne pepper, ⅓c ketchup, salt, pepper, and Worcestershire sauce. Mix until all ingredients are well combined. Place meatloaf in an aluminum foil loaf pan. Top meatloaf with remaining ketchup.

2. Add potatoes, carrots, and beef stock to pressure cooker. Add steamer rack to cooker and place meatloaf on steamer rack. Close and lock lid, set pressure cooker to "meat/stew", and adjust time to 25 minutes.
3. When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and check that meatloaf is done. If not, cook for an additional 5 minutes.
4. Remove meatloaf and allow to rest for 10 minutes before slicing. Serve with cooked carrots and potatoes.