Ingredients
Meatball Ingredients
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2 pounds ground chuck
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1½ pounds ground pork
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2 eggs
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½ cup parmesan cheese
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2 tablespoons fresh Italian parsley, chopped
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1 cup Japanese panko crumbs, soaked in ¼ cup milk for 10 minutes
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Salt and black pepper to taste
Braising Ingredients
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3 tablespoons extra virgin olive oil
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2 tablespoons minced garlic
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2 cups chicken stock
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2 cups marinara sauce
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Sea salt and pepper to taste
Directions
- Mix together meatball ingredients and form 3-4 ounce balls. This should make 12-16 meatballs.
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Set Skillet to 375ºF and add oil followed by the meatballs and sear all sides. Set meatballs aside.
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Unplug the Skillet and pour out excess oil.
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Plug Skillet back in and set to 240ºF.
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Add chicken stock and marinara sauce and stir to incorporate.
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Carefully add in the meatballs, reduce to 225ºF, cover and let simmer for 1 hour.
Recipe Note
TIPS
If sauce bubbles too much, reduce the temperature.
